Here’s where a James Beard winner finds the best shrimp dumplings in SF

Every Lunar New Year, Kristina Cho challenges herself to create a new dumpling. It's a traditional food for the holiday, with its purse-like appearance symbolizing prosperity and wealth for the upcoming year. 

Cho is not only a James Beard Award-winning cookbook author, but she's the founder of the wildly successful food blog, Eat Cho Food, and has more than 200,000 TikTok followers waiting to gobble up her latest recipes.

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Here’s where a James Beard winner finds the best shrimp dumplings in SF